endogenous metabolism and cognitive impairment. Results revealed a protective association between metabolites derived from cocoa

The study analyzed the relationship between the metabolism of dietary components, intestinal microbiota, endogenous metabolism and cognitive impairment. “A higher admission of natural products, vegetables, and plant-based food varieties gives polyphenols and other bioactive mixtures that could assist with lessening the danger of an intellectual decrease because of maturing,” said Cristina Andres Lacuna, lead creator … Read morePlant -based diet reduces risk of cognitive impairment in the elderly