How to make Watalappan from Sri Lanka

Ingredients:  2 egg yolks and 4 eggs. Kithul syrup in 125 ml six green cardamom pods, . broken seeds. 14 teaspoon grated nutmeg 400ml of coconut milk, 1/2 teaspoon vanilla extract crumbled roasted cashews and toasted coconut flakes as garnishes STEP 1: Preheat the oven to 170 °C (150 °F fan/gas).Place six ramekins in a … Read moreHow to make Watalappan from Sri Lanka

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