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For fruit saffron, you can use all kinds of fruits that are available in season. Banana, apple, papaya, sapota and orange can also be used.
In this post, we will see how to make this delicious fruit kesari that is loved by children and adults alike.
Semolina – 1 cup
Sugar – 1 cup
Fruit pieces – 1 cup
Ghee – Three to five tablespoons
Cashew – 8
Raisins – 10
Cardamom – half teaspoon]
Kesari powder – a little
Remove the skin and seeds from the fruit and cut into small pieces. For one cup of rava, add one to one and a half cups of fruit pieces.
Leave a teaspoon of ghee in a pan and roast cashews and raisins in it and keep aside.
In the same pan, leave one more teaspoon of ghee, put the fruit pieces in it and saute for two or three minutes on low flame.
In the same pan add another tablespoon of ghee, add the rava and fry for a couple of minutes and keep aside.
Boil three cups of water in a heavy-bottomed pan. When the water starts to boil well, keep the stove on medium heat and pour the rava and stir.
Once semolina is cooked, add sugar and stir. Dissolve saffron powder in a little milk or water and stir well.
Then add the fried fruit pieces and a little ghee.
When the kesari thickens a little and starts not sticking to the pan, add the roasted cashews, raisins and cardamom powder to it and keep stirring. Delicious fruit kesari ready…