How to make delicious kid-friendly mutton kola balls?

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Instead of always making only a few things like gravy and biryani with mutton, you can make mutton kola balls for kids in a new way. Mutton is rich in protein. It also contains vitamins and minerals. This Mutton Kola Ball is loved by everyone from kids to adults.

Materials Required:

Mutton – 300 gms (boneless mutton)

Onions – no

Chickpeas – two table spoons

Anise – one tablespoon

Turmeric powder – quarter teaspoon

Chilli powder – one teaspoon

Garam masala powder – one teaspoon

Ginger garlic paste – one teaspoon

Coriander – a handful

Fenugreek – A little

Oil – required quantity

Salt – as needed

Recipe:

In a pan, pour required amount of oil and add aniseed, finely chopped onion and curry leaves and saute well.

Once the onions are slightly sauteed, add the mutton curry. Add ginger garlic paste, turmeric powder, chilli powder and black pepper powder and saute well.

After that, sprinkle salt and coriander leaves and boil the curry for ten to twenty minutes without adding any water. If water comes from the mutton, strain the water and take only the mutton.

Then when the mutton cools down, grind it and take it. Add finely chopped onion to the ground mutton.

Along with that, add ground chickpeas. Also, add required amount of salt and knead well.

If desired, you can add a little more coriander. Keep the ground mutton in small balls.

Pour enough oil to fry the balls in a pan, when it heats up, add the balls and fry them, then the mutton kola balls are ready.

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